Mess Committee

Mess Committee coordinates and manages all mess activities to manage a nutritious and wholesome food supply for the students. Mess Committee facilitates the availability of quality and variety of food to over a thousand students, faculty members, and academic and non-academic staff four times a day, all seven days a week. A dedicated team of about fifty Mess Staff workers work relentlessly to make this possible.

The team takes utmost care while preparing the Mess Menu to ensure that the food items represent different demographics of India. The Mess Committee has an active feedback page where every query, suggestion, and criticism is appreciated and properly evaluated. This leads to continual improvement and improving the food experience for students miles away from home.

The committee organises various events each year that witness massive participation from the students, such as:
Pizza Nite: A widely anticipated annual event, Pizza Nite offers an evening where the entire campus community enjoys unlimited servings of freshly made pizzas accompanied by cold drinks.

Mess Day: ‘Mess Day’ is celebrated at IMT Ghaziabad with utmost pride and satisfaction. The Mess Committee and student volunteers prepare and serve food to the Mess staff and the entire student body for the whole day. This is a way of showing student’s gratitude towards the Mess Staff.

Regional Day: A unique initiative by the Mess Committee where a theme-based menu is prepared based on authentic Indian Cuisines.

Zaika: The event presents a diverse culinary experience designed to engage and entertain the students. On the first day, participants demonstrate their determination in a competitive food-eating challenge. The second day features the highly anticipated “Pasta Nite,” where students enjoy a selection of carefully prepared pasta dishes.

The Mess Committee ensures seamless management at the IMT Ghaziabad mess, which is essential for student energy and well-being.